The cooking time for boiled salmon will depend on the size and thickness of the salmon fillet or steak you're using. As a general rule, you should simmer the salmon for about 8-10 minutes per inch of thickness.
Here's a step-by-step guide on how to boil salmon:
Fill a large pot with enough water to cover the salmon fillet or steak. Add a pinch of salt and bring the water to a boil.
Reduce the heat to low and gently add the salmon to the pot. Make sure the water is still simmering and not boiling vigorously.
Cover the pot with a lid and let the salmon simmer for 8-10 minutes per inch of thickness. Check the salmon for doneness by using a fork to flake off a small piece. If it easily flakes and is opaque in the center, it's cooked through.
Once the salmon is cooked, carefully remove it from the pot with a slotted spoon or spatula. Let it cool for a few minutes before serving.
Remember that the cooking time may vary depending on the size and thickness of the salmon, so it's important to keep an eye on it while it's cooking to avoid overcooking.
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